Posted by: Kristy | February 2, 2010

Tasty Tuesday – Peanut Butter Pie


1 9-inch Oreo pie crust

8oz cream cheese

14oz can sweetened condensed milk

1/4 cup creamy peanut butter

2 tsp. vanilla extract

1 cup heavy cream

4 oz container Reese Peanut Butter Dessert Topping Sprinkles

In a large bowl with an electric mixer, beat the cream cheese until fluffy.  Beat in the condensed milk, peanut butter, and vanilla.  In a medium bowl, beat the heavy cream until soft peaks form.  Fold the whipped cream into the peanut butter mixture.  Pour the filling into the crust, and sprinkle dessert topping sprinkles over the pie.  Use as many or as little sprinkles as desired.*  Place pie in freezer for 1-2 hours until firmly set.  Slice and serve when ready.  Leftovers can be refrozen.

*For extra goodness, drizzle chocolate or caramel syrup over the sprinkles!


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